Recipe of the Month

Korean Hot Sauce Leftover Roastie Tortilla

The kind of recipe leftover roast potatoes dream of. This is our favourite kind of cooking: no rules, no waste, big flavour. Crispy leftover roasties from Christmas (or any roast dinner), eggs, a good glug of Chimac Korean Hot Sauce and you’re halfway to something seriously satisfying. Breakfast, lunch or a "I can’t be bothered but still want something tasty” kind of dinner.