500g Brie wheel
Bottle of Sriracha Caramel
Tasty crackers or crusty bread slices

1. Heat the oven to 180 degrees

2. Score the cheese round with a sharp knife and place wheel of brie into an oven safe vessel like the one we have pictured.

3. Pour on a decent glug of sriracha caramel make sure the cheese is completely covered! We also added a small bit of fresh thyme

4. Pop the cheese into the oven on a tray to make cleanup quick and easy.

5. Cook for 15 minutes til melted and gooey

6. Enjoy with crackers and an optional (but recommended!) bottle of wine