Sriracha Caramel Baked Brie

A no fuss way to entertain

10 minutes

Easy

2-4

Sriracha Caramel Baked Brie

Ingredients

500g Brie wheel
Bottle of Sriracha Caramel
Tasty crackers or crusty bread slices

Recipe

1. Heat the oven to 180 degrees

2. Score the cheese round with a sharp knife and place wheel of brie into an oven safe vessel like the one we have pictured.

3. Pour on a decent glug of sriracha caramel make sure the cheese is completely covered! We also added a small bit of fresh thyme

4. Pop the cheese into the oven on a tray to make cleanup quick and easy.

5. Cook for 15 minutes til melted and gooey

6. Enjoy with crackers and an optional (but recommended!) bottle of wine

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