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FAQs
Your delivery should ship within 2 business days. We ship Monday to Friday with DPD, An Post, Royal Mail and some other suppliers dependant on the delivery address
If you have not received your package in 5 working days please get in touch at sales@chimac.ie.
Yes, we ship in Ireland, the UK and across the EU. Simply add your order to the cart and shipping costs will be automatically applied to your order at checkout
We're so sorry - send us a brief email to sales@chimac.ie and we will do everything we can to get it sorted
Yes! Our Korean Hot Sauce, K-BBQ Sauce, Sriracha Caramel are all plant based. Our Kimchi Ketchup is dairy free, but we use fish sauce as a key ingredient in our fermentation process
No, unfortunately none of our sauces are gluten free
They’re super versatile. Here are a few ideas:
- As a marinade for chicken, pork, fish or tofu
- For glazing wings, ribs, or grilled veggies
- Stirred into stir-fries or rice bowls
- As a dip or finishing drizzle over fries, wings, chicken or even burgers
- Mixed into dressings, sauces, or fusion recipes
- Unopened: Store in a cool, dry place (pantry or cupboard).
- Opened: Refrigerate after opening
Absolutely. Visit here
Yes! We regularly post recipes and ideas like Sriracha Caramel Candied Halloumi Flatbread “Korean Buffalo Corn Ribs on our site. Check them out here.
Yes! We can offer you a bespoke package for your clients, customer or staff. We could even look at doing a bespoke label for your business. Get in touch here
Each bottle comes with a “Best Before” or “Use By” date. Typically, if unopened, they last many months (often ~11 months, depending on the product). Use within a few weeks after opening for the best flavour