Pork Sriracha Caramel

Cabbage & Bacon Dumpling Lasagne

Bacon & cabbage… but make it dumpling lasagna. We took the Irish classic and mixed it up a bit: pork mince, Napa cabbage kimchi, dumpling wrappers, Chuimac Sriracha Caramel and Rivesci Fiery Fung Peanut & Chilli Sauce Tipperary - two Irish Delli producers. It’s steamed, spicy and unbelievably tasty.,,perfect for Paddy’s weekend if you fancy something a little different.

<30 mins

Easy

2-3

Cabbage & Bacon Dumpling Lasagne

Ingredients

  • 1 pack pork mince
  • 2 cloves garlic, finely chopped or minced
  • 2 spring onions, finely chopped
  • 1 leek finely chopped
  • 1 tbsp – 1.5 tbsp chilli oil (we used Rivesci iFery Fung from Co Tipperary)
  • 2 tbsp Sriracha Caramel

Optional: fresh chilli, finely chopped

  • Napa cabbage kimchi, finely chopped
  • Dumpling wrappers

GET SORTED

Sriracha Caramel
Sriracha Caramel

Some call it life’s sweetest kiss - we call it Sriracha Caramel.

Recipe

1. In a bowl combine:

  • pork mince
  • garlic
  • spring onions
  • leek
  • chilli oil
  • sriracha caramel
  • chopped chilli (optional)

Mix well until everything is evenly combined.

Build the Dumpling Lasagne

2. Line a loaf tin or small cake tin with dumpling wrappers. Dip each wrapper briefly in water first so they soften and stick together.

3. Layer dumpling wrappers and pork mix until all the pork is gone

4. Finish the top layer with a drizzle of chilli crisp and ssriracha caramel

  • Steam cook


Place the loaf tin into a large frying pan filled with water (water about halfway up the tin). Cover with a lid and steam for 25–30 minutes.

If you have a thermometer, the pork should reach 75°C.

5. Dig in & enjoy!

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