1x pack of sausages

Sriracha caramel

Batch loaf

Ketchup, brown sauce & other condiments

Pour up! Lather your sausages with sriracha caramel. Make sure to use a lined tray - this will get very sticky! Be generous with your pour and toss the sausages to coat entirely.

Pop them in a preheated oven at 175 degrees. They should take between 15 and 20 minutes depending on your oven. Check them at 15, and repeat every minute or two. You want them to caramelise but not burn.

Remove from the oven once they're nicely coloured, caramelised and very very sticky! Take them out and let them cool. OPTIONAL: Sprinkle some sesame seeds if you've got them for a touch of class.

Butter your bread, add ketchup and brown sauce (if they tickle your fancy!) and then you're ready to go.