200g halloumi, cut into bite-sized cubes
3 tbsp cornflour
1 egg, beaten
Chimac Sriracha Caramel sauce
3 tbsp breadcrumbs (panko works great)
2 tbsp sesame seeds (white or black, or a mix)
Spray oil (olive or vegetable oil)

Prepare the Coatings:

Place the cornflour in a shallow bowl.
In a second bowl, whisk the egg.
In a third bowl, combine the breadcrumbs and sesame seeds.

Dredge the Halloumi:

Coat each halloumi piece in cornflour, shaking off any excess.
Dip it into the egg, ensuring it’s fully coated.
Roll it in the breadcrumb and sesame seed mix, pressing gently to adhere.

Preheat and Arrange:

Preheat the air fryer to 180°C 
Lightly spray the air fryer basket with oil to prevent sticking.
Arrange the halloumi bites in the basket in a single layer, leaving space between each piece. Do not overcrowd.

Cook:

Spray the top of the bites lightly with oil.
Air fry for 6 minutes, flipping halfway through, until golden and crispy.

Serve:

Remove the bites from the air fryer and let them cool slightly.
Serve warm with Sriracha Caramel drizzled atop or served on the side to dunk