Chimac Korean Hot Sauce:

Ingredients:
Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic.

Allergens:
Contains wheat, barley, soya. May contain sulphites. Prepared in a kitchen which handles peanuts, mustard, egg, mik and sesame.

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Korean BBQ Sauce:

Ingredients:
Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627 , E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum

Allergens:
Contains wheat, barley, soya. May contain sulphites. Prepared in a kitchen which handles peanuts, mustard, egg, mik and sesame.

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Sriracha Caramel:

Ingredients:
Sugar, Soy Sauce (Wheat, Soy), Water, Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Lime Juice, Garlic, Spices

Allergens:
Contains wheat, soy. May contain sulphites. Prepared in a kitchen which handles peanuts, mustard, egg, mik and sesame.