500g Mont Dor wheel (you could give it a go with your favourite boxed wheeled brie or similar either)

Bottle of Sriracha Caramel

Tasty crackers or crusty bread slices

Heat the oven to 180 degrees

Cut an X into the cheese round with a sharp knife

Pour on a decent glug of sriracha caramel - you want to coat the cheese completely

Put the lid on the bottom of the cheese to stop it leaking and pop the cheese into the oven on a tray to make cleanup quick and easy

Cook for 15 minutes til melted and gooey

Enjoy with crackers and an optional (but recommended!) bottle of wine