Whether it's breakfast, brunch or a campside snack, our recipe for K-BBQ baked beans is the perfect meal in itself, but also0 adds a punch of BBQ flavour to any weekday meal!
1hr
Moderate
4
Ingredients
1 tin of cannelloni beans with its juice (separated)
1 tin of haricot beans
1 tin of mixed beans
150 ml of Chimac K-BBQ sauce
1 packet of passata
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Recipe
Preheat the oven to 180
Mix passata, KBBQ sauce and bean juice together
Pour drained beans into a deep baking tray
Lash it in the oven for 35 mins
Enjoy with BBQ meats or for a vegan friendly dinner, on a roasted baked potato
