A mix of nuts

Sriracha Caramel sauce

Grab 300g of nuts (whatever nuts you like!! At chicken HQ we like an equal mix of raw cashews, almonds and peanuts)

Heat oven to 175 degrees

Douse the nuts in about 100ml of Sriracha Caramel. Make sure they all are evenly coated, and sprinkle on some sea salt and sesame seeds if you’ve got them

Lay the nuts flat on a baking sheet with parchment paper

Pop them in the oven for 15 mins and toss em twice

Remove from oven when golden and caramelised. Let them cool so as not to burn your pretty little mouth