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0
15 mins
easy
2-4
Monkfish Chimac Sriracha Caramel glaze sachet Leeks
Wondering how to make the perfect Christmas dinner? First thing, relax!
Cut your monkfish into chunks and marinade in Sriracha Caramel Skewer with chopped leeks and pop onto the BBQ. While it cooks turn skewers and glaze with more Sriracha Caramel. Once done, pop straight from bbq to a plate. If you have more Sriracha Caramel add on top and enjoy!