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5 minutes
So simple
1-4
110ml Korean Hot sauce - either grab a bottle or a single serve 110ml sachet Prawns Lemon Avocado
Dinnertime feeling a little sad and same-y these days? We got you!
First off marinade your prawns in Korean hot sauce - we used a full sachet for the amount of prawns we grilled but it is completely customisable! Once the prawns have marinaded in the hot sauce, begin to skewer & pop skewers on BBQ, turning while they cook, Plate up! While this is the easiest recipe ever, we recommend plating on some chopped avocado with a squeeze of lemon.