113g Irish butter, softened at room temp
2 tbsp Korean hot sauce, adjust to taste

In a bowl, add the softened butter and Chimac Korean hot sauce.

Whisk vigorously, use a hand mixer or whisk until light and well distributed 

Spoon the mixture into a silicone mold, ice cube tray, or shape it into a log using plastic wrap.

If using plastic wrap, roll it tightly into a cylinder and twist the ends.

Refrigerate for at least 1 hour (or freeze for 30 minutes) until firm.

Pop out the butter cubes or slice from the log.

Melt over hot fried chicken, grilled meats, or spread on toast for a spicy, buttery kick! 

🔥Tip:  Let it soften slightly before serving for the best spreadability!