2 - 3 Aubergines
2 tablespoons Korean Hot Sauce
Salt & pepper
Juice of half a lemon
2 tablespoons of Tahini
Some tasty olive oil
Feta (optional)
Coriander (optional)

When the BBQ is nice and hot, throw in two or three aubergines
Let them cook on the coals for 5 mins a side, keep turning until they are soft
Remove from heat and let them cool
Remove the cooked flesh, trying to avoid too much of the charred skin - a little is tasty, too much is too smoky and will overpower the flavour
Add a tablespoon of olive oil, tahini and the juice of the lemon, using a fork to mash and mix
Add salt and pepper to taste, a drizzle of Korean Hot Sauce and some feta and coriander if you fancy