Minced pork (you could use minced turkey either)
KBBQ sauce
1 Pepper
1 Leek
1 Celery stick
1 Head of lettuce

1. Chop the pepper, leek and celery into small pieces.

2. Heat a large pan over medium heat and add a dollop of oil.

3. Add the chopped vegetables to the oil and let it cook, stirring occasionally.

4. Chuck in the minced meat (pork or turkey!) and use a spatula to break it up while it cooks, stirring regularly.

5. As the meat becomes cooked through, throw in a generous portion of Chimac K-BBQ sauce, and make sure its distributed throughout the meat and veg.

6. Spoon into lettuce cups, and enjoy. If you're feeling extra saucy feel free to add more K-BBQ sauce.